San Antonio Fresh Mexican Bakery – Denver, CO: Hours & Menu

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (303) 745-0015 to check today's hours. Know the hours? Send them to us.

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10890 E Dartmouth Ave g, Denver, CO 80014

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Address10890 E Dartmouth Ave g, Denver, CO 80014

Phone(303) 745-0015

StyleMexican panadería

CountyDenver

Time zoneMountain Time

From city center8.4 mi southeast

About San Antonio Fresh Mexican Bakery

San Antonio Fresh Mexican Bakery serves Denver from 10890 E Dartmouth Ave g, 8.4 mi southeast of the Denver city center.

Denver has 253 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 2,881 residents. Nearest alternative: Jones Scones at 2821 S Parker Rd Ste 149, 0.4 mi away.

We have not been able to confirm a full weekly schedule for San Antonio Fresh Mexican Bakery yet, so calling ahead at (303) 745-0015 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.

Galletas y Polvorones

Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.

Empanadas y Rellenos

Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.